COCKTAILS
Signature Cocktails Q70
Paring Recommendations for Starters:
El Fufurufo: Gin, cucumber cordial with Samat, simple syrup, lemon juice, and a hint of kombucha flavored with rosemary.
Pairing Recommendation: Rosanta Salad.
La Lotería: Gin, radish cordial, lemon juice, simple syrup, and roasted, smoked, and spiced pineapple juice.
Pairing Recommendation: Mushroom Tartare.
Beetroot Negroni: Gin, Clarified Beetroot Shrub, topped with Campari.
Pairing Recommendation: Baked Cheese.
El Charada: Bourbon, Campari with bell pepper and fermented black tea, passion fruit, and lemon juice.
Pairing Recommendation: Pork Belly
Pineapple Mezcal: Mezcal Espadín, smoked pineapple jam with rosemary
and garden herbs infusion, simple syrup, lemon juice, with an hibiscus salt
rim.
Pairing Recommendation: Grilled Octopus.
La Feria: Mezcal Espadín, pineapple jam with spices and wine, lemon juice, simple syrup, and a peppermint rim.
Pairing Recommendation: Portobello Burger.
Comal Borracho: Tequila, beetroot dilusion, lemon juice, salt, and syrup.
Pairing Recommendation: Adobo Chilli Burger.
El Colonial: Ron Colonial Antigüeño, spice syrup with hibiscus, tangerine juice, and finished with the daily soda.
Pairing Recommendation: Grilled Tenderloin Burger.
Rose Collins: Red Berry Gin, lemon juice, simple syrup, topped with soda.
Pairing Recommendation: Rice Tartar
El Chapuz: Mezcal, lemon juice, simple syrup, macerated plum tomatoes, basil leaves, 2 drops of our house-made hot sauce.
Pairing Recommendation: Quinoa Dish.
Signature Cocktails Q70
Pairing Recommendations for Main Dishes:
Chupete: Botran 12 infused with tamarind, elderflower liqueur, lemon juice, simple syrup.
Pairing Recommendation: Chicken in Tamarind sauce.
Red Pepper Ron Fashioned: Ron Colonial Antigüeño infused in baked red bell peppers, tobacco bitters, a touch of syrup, smoked with vanilla
tobacco.
Pairing Recommendation: Rosanta Tenderloin.
Chompipe: Vermouth Rosso, Wild Turkey Bourbon infused with chile pasa, Pacharán Zoco, and tobacco bitters.
Pairing Recommendation: Brisket in Borgolese sauce
La Chef: American Whiskey infused with the rich essence of our pork ribs through a 'fatwash' method, along with hints of cucumber slices, lavender syrup, and tangerine juice.
Pairing Recommendation: Pork Ribs.
El Canche: Gin, Campari, greatfruit juice, mandarin juice, lavander syrup and finished with soda.
Pairing Recommendation: Baked Shrimp.
El Higuero: Tequila macerated with figs, Vermouth Bianco macerated with parsley, Elderflower liqueur, and bayleaf bitter.
Pairing Recommendation: Baked fish wrapped in fig leaf.
El Chompipe - Guatemalan Wild Turkey: Wild Turkey Bourbon infused in Black chile, Vermouth Rosso, Pacharán Zoco and tabacco bitter.
Pairing Recommendation: Brisket in a Borgolese sauce.
Chaitenango: Zacapa 23 Rum, Guatemalan Chai Infusion, lemon juice, and honey.
Pairing Recommendation: Pork Chop.
Juanito Caminante: Johnnie Walker Black Label, banana Oleo saccharum, grapefruit juice infused with rosemary.
Pairing Recommendation: Surf & Turf (Steak and Shrimp).
House Cocktails Q65
Los Penitentes: Botran 12 rum, Botran, Reserva Blanca rum, passion fruit, rosemary infusion, tangerine juice and simple syrup.
La Tacita de Barra (Little clay pot): Colonial Rum, tortilla liqueur, lime juice, mandarin juice, and simple syrup.
El Cuaje: Gin infused with basil, rosé wine masarated with sage, and cardamom bitter.
El Mero, Mero: Vermouth Bianco, Colonial Rum, mango, passion fruit, and garden herb infusion.
La Mula de Moscú: Vodka, house Ginger Beer, lemon juice, syrup.
Garden Cocktails Q65
House Mimosas: Cava, orange juice, and passion fruit.
Aperol Spritz: Aperol, Prosecco, Soda.
Artichoke Spritz: Cynar, Gin, Tonic, Prosecco.
Pairing Recommendation: Mediterranean Bowl.
Rosé Pasión Spritz: Rosé Pasión de Bobal, Cava.
Pairing Recommendation: Mature cheese and cured sausage platter.
RESERVE YOUR TABLE
In every dish, you will find authenticity and passion. We guarantee a memorable evening, full of authentic flavors and moments that will touch your heart.