SPECIAL EVENTS
A MENU MADE FOR THE OCCASION
Every event starts with a conversation. We build the menu around what the garden is growing that week, what your people like, and how you want the night to go.
Request a quote Message us on WhatsAppTHE SPACES.
THE GARDEN IS YOURS
Up to 200 guests. With more than 50, the whole restaurant gets ready for you; a smaller group gets its own area.
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The garden
Open air, under the trees and the lights. Smoking is allowed here.
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The pergola
Covered and open to the garden: your spot if it rains.
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The cellar and the dining room
Indoors, for smaller dinners or for cool evenings.
THE MENU.
THREE WAYS TO CELEBRATE
Each one adapts to your event: your proposal arrives by email, with the menu and everything it includes.
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Three courses at the table
Plated dinner
A starter, a main and a dessert for each guest. Chicken, beef tenderloin, pescatarian and vegetarian options.
Ask for this one → -
At the center of the table
To share
Starters in the middle, family style, and a main of your choice. For tables that love to talk.
Ask for this one → -
Standing and mingling
Bites and open bar
Guatemalan bites passed around and an open bar of house cocktails, wine and beer.
Ask for this one →
HOW IT WORKS.
FROM IDEA TO TABLE
- 01
Tell us
The occasion, the date and how many guests. Through the form or on WhatsApp.
- 02
We write back
Your proposal arrives by email. If you want to try the menu first, the tasting is a free sample.
- 03
Save the date
Your deposit confirms the date. Working with a planner or your own vendors? We welcome them.
- 04
The night arrives
Three hours of service in the space. Your decor and vendors can set up 2 to 3 hours early, and you just show up.
FOR WHAT.
WHAT GETS CELEBRATED HERE
- Weddings
- Rehearsal dinners
- Birthdays
- Company dinners
- Proposals
- Farewells and reunions
WHAT GUESTS SAY.
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Gustavo Contreras Lone
November 2026
★★★★★
One of the best experiences in a long time!!! Food was marvelous, price was more that fair but overall, the kind of service from Jose and his team is beyond anyone’s expectations. Melvin, our waiter, understands what needs to be done to make customers feel appreciated. More than five stars!!!
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James Hawkins
November 2026
★★★★★
A lovely meal - the tenderloin was cooked to perfection and the house pasta was delicious. Our waiter Eric was very good and attentive, and very patient with our limited Spanish!
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America Rodriguez
November 2026
★★★★★
This spot is beautiful. Food was tasty. The service was 10/10! And the music was awesome too. I would highly recommend the chicken beeast in Tamarindo
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Jeff D'Arcy
November 2026
★★★★★
The tandoori chicken with tamarind sauce was excellent as was the comas borracho. My steak was cooked to perfection and the Benrier potatoes were well executed. Ask for Eddie - life long local and outstanding waiter. A must do for any visit to Antiqua.
YOUR EVENT.
REQUEST A QUOTE
Tell us the occasion and we take it from there: the whole restaurant gets ready for you.
Request a quote
Tell us what you have in mind and we'll write back with a proposal.