BRUNCH
Savory Options
Ham or Portobello Benedictines - Q120
Served with hollandaise sauce, prosciutto ham or Portobello mushroom , hashbrown, cilantro and a side salad.
Octopus Toast - Q100
Octopus with cobanero cream, avocado mayonnaise, and sauerkraut.
Divorced Pork Chilaquiles - Q90
Chips bathed in red and green sauce, mozzarella cheese, cream, eggs to your liking, and avocado.
Pesto Waffle - Q85
Waffle with pesto, chicken in sunflower seeds, maple honey, cobanero chili, accompanied by jalapeño cream and macerated strawberries.
Omelette - Q75
Eggs cooked to your preference with hashbrown and a side salad.
Frittata - Q65
Sautéed vegetables and chorizo, mozzarella cheese, and baked egg.
Sweet Options
French Toast - Q85
Soaked in almond milk, sugar, and cinnamon, served with strawberries and maple syrup.
Churros - Q55
Homemade churros served with maple syrup, strawberries, and cream.
Mini Hotcakes - Q55
Nutella, fresh fruit, sunflower seeds, and maple syrup.
Cocktails - Q65
Mezcal with Pineapple
Espadín Mezcal, smoked pineapple jam with rosemary and garden herbs infusion with a slightly spicy touch, simple syrup, lemon juice, and a rim of hibiscus salt.
Bloody Mary
Vodka and house-made tomato juice.
Tirito
Tequila, White Vermouth, fermented bell pepper, black tea, lemon juice.
Topado
Bourbon, herbal extraction, pineapple juice, simple syrup, topped with Prosecco.
Mimosas - Q50
Classic
Orange juice and Sparkling wine.
Rose Mimosa
Hibiscus, spices, and Sparkling wine.
Non-Alcoholic
Mocktails - Q35
Passion fruit, lemon, tangerine, rosemary, simple syrup.