Fresh mixed greens, roasted tomatoes, orange, creamy avocado, macerated peaches with a

spicy touch, and house-made pickles, all drizzled with a refreshing strawberry and mint vinaigrette.
Pairing Recommendation: El Fufurufo - Gin, cucumber cordial, simple syrup, lemon.

Baked cheese encrusted in sunflower seeds, served with macerated strawberries in red wine, tomato and caramelized onions, with homemade herb garden toasts.
Pairing Recommendation: Beetroot Negroni - Gin, Beetroot Shrub, topped with Campari.

Delicious Pacific ocean flavor with our grilled octopus, served with paprika potatoes and a smooth pea puree, laced with a lemon verbena mayonnaise, orange supreme, and roasted tomatoes.
Pairing Recommendation: Pineapple Mezcal - Mezcal Espadín, smoked pineapple jam with rosemary and garden herb infusion, simple syrup, lemon juice, and a Hibiscus salt rim.

Share the best flavors of our carefully crafted selection of mature cheeses and cured hams, served with our house pickles and fresh fruits, offering a delightful balance of sweet and salty notes.
Pairing Recommendation: Enjoy it in the garden with a Rosé Passion Spritz.

• Rosanta Burgers

All our burgers are served on a turmeric brioche bun. Topped with melted mozzarella, pickles, avocado mayo, and celery, accompanied by French fries.

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Portobello Burger Q95
Juicy portobello mushroom baked with garden herb butter.

Pairing Recommendation: La Feria - Mezcal Espadín, pineapple jam with spices and wine, lemon juice, simple syrup, and a peppermint rim.​

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Grilled Tenderloin Q120
Grilled tenderloin with roasted spring onions and fresh garden herb gremolata.

Pairing Recommendation: El Colonial - Ron Colonial Antigüeño, spice syrup with hibiscus, tangerine juice, and topped with the daily soda.

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Our healthy menu combines fresh and nutritious flavors, perfect for vegetarians and vegans. Customize each dish with tofu, tuna or grilled chicken as your protein source and enjoy a meal that makes you feel good and takes care of you. Ideal for those who value taste and well-being!

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Mushroom Tartare Q90

Fusion of fresh mushrooms, pickled radishes, peaches macerated in Irish whiskey with a spicy and grilled touch, served with peanut butter and crispy malanga chips, creating a fresh blend of flavors and textures.

Vegan Dish - No customized protein options.

Pairing Recommendation: La Lotería - Mezcal Espadin, Radish Cordial, lemon, syrup, and roasted pineapple juice.

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Rice Tartare Q90

A delicate bed of steamed rice with a touch of sesame oil, accompanied by fresh vegetables such as cucumber, onion, purple cabbage, and avocado. All enhanced with a peanut butter and soy dressing.
Main Protein: Seared tuna.

Pairing Recommendation: Rose Collins - Red berry gin, lemon juice, simple syrup, topped with soda.

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Mediterranean Bowl Q95
A base of lettuce or couscous, with a colorful mix of fresh vegetables, olives, chickpeas, pepitoria (pumpkin seeds), and avocado, all harmonized with a roasted bell pepper dressing.
Main Protein: Seared Tofu marinated in house-made gremolata.

Pairing Recommendation: Artichoke Spritz - Cynar, Gin, Tonic, Sparkling Wine.

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Quinoa Plate Q95
Quinoa sautéed in sesame oil, accompanied by cherry tomatoes, avocado, fresh vegetables, roasted corn, malanga chips, and a delicious cilantro aioli.
Main Protein: Seared Tuna marinated in soy sauce.

Pairing Recommendation: Chapuz - Mezcal Espadin, lemon juice, simple syrup, macerated plum tomatoes, basil leaves, 2 drops of our homemade garden hot sauce.