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BRUNCH

Savory Options

Ham or Portobello Benedictines - Q120

Served with hollandaise sauce, prosciutto ham or Portobello mushroom , hashbrown, cilantro and a side salad.

Octopus Toast - Q100

Octopus with cobanero cream, avocado mayonnaise, and sauerkraut.

Divorced Pork Chilaquiles - Q90

Chips bathed in red and green sauce, mozzarella cheese, cream, eggs to your liking, and avocado.

Pesto Waffle - Q85

Waffle with pesto, chicken in sunflower seeds, maple honey, cobanero chili, accompanied by jalapeño cream and macerated strawberries.

Omelette - Q75

Eggs cooked to your preference with hashbrown and a side salad.

Frittata - Q65

Sautéed vegetables and chorizo, mozzarella cheese, and baked egg.

Sweet Options

French Toast - Q85

Soaked in almond milk, sugar, and cinnamon, served with strawberries and maple syrup.

Churros - Q55

Homemade churros served with maple syrup, strawberries, and cream.

Mini Hotcakes - Q55

Nutella, fresh fruit, sunflower seeds, and maple syrup.

Cocktails - Q65

Espadín Mezcal, smoked pineapple jam with rosemary and garden herbs infusion with a slightly spicy touch, simple syrup, lemon juice, and a rim of hibiscus salt.

Bloody Mary

Vodka and house-made tomato juice.

Tirito

Tequila, White Vermouth, fermented bell pepper, black tea, lemon juice.

Topado

Bourbon, herbal extraction, pineapple juice, simple syrup, topped with Prosecco.

Mimosas - Q50

Classic
Orange juice and Sparkling wine.
 

Rose Mimosa
Hibiscus, spices, and Sparkling wine.

Non-Alcoholic

Mocktails - Q35
Passion fruit, lemon, tangerine, rosemary, simple syrup.

Mezcal with Pineapple

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